Enzymatic Hydrolysis of Breadfruit Starch: Case Study with Utilization for Gluconic Acid Production

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dc.contributor.authorBetiku, E.
dc.contributor.authorAjala, E.O.
dc.date.accessioned2019-10-21T10:09:50Z
dc.date.available2019-10-21T10:09:50Z
dc.date.issued2010
dc.identifier.citationBetiku, E. & Ajala, E.O. (2010): Enzymatic Hydrolysis of Breadfruit Starch: Case Study with Utilization for Gluconic Acid Production. Ife Journal of Technology, 19 (1); 10-14. Published by Faculty of Technology, Obafemi Awolowo University, Ile-Ife, Nigeriaen_US
dc.identifier.urihttp://hdl.handle.net/123456789/2944
dc.language.isoenen_US
dc.publisherIfe Journal of Technologyen_US
dc.subjectEnzymatic Hydrolysisen_US
dc.titleEnzymatic Hydrolysis of Breadfruit Starch: Case Study with Utilization for Gluconic Acid Productionen_US
dc.typeArticleen_US

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