Effects of Enzyme Supplementation on the Prebiotic Potential of Brewers Dried Grains in Broiler Chickens

dc.contributor.authorAderibigbe, T.A.
dc.contributor.authorOpowoye, I.O.
dc.contributor.authorAdeyemi, Kazeem Dauda
dc.contributor.authorOkukpe, Kehinde Matthias
dc.date.accessioned2023-05-09T07:43:10Z
dc.date.available2023-05-09T07:43:10Z
dc.date.issued2017-06
dc.identifier.citationTAJARen_US
dc.identifier.issn978-978-923-450-9
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9747
dc.language.isoenen_US
dc.publisherTaraba Journal of Agricultural Research, Faculty of Agriculture, Taraba State Universityen_US
dc.relation.ispartofseries5;1
dc.subjectPrebiotics, Enzymes, Fermentation, Nutrient, Retentionen_US
dc.titleEffects of Enzyme Supplementation on the Prebiotic Potential of Brewers Dried Grains in Broiler Chickensen_US
dc.typeArticleen_US

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