THE EFFECT OF MULCHING PRACTICES ON PATHOGENIC DISEASES OF TWO PEPPER (Capsicum Spp) VARIETIES

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dc.contributor.authorAliyu, Taiye Hussein
dc.date.accessioned2023-05-05T14:36:04Z
dc.date.available2023-05-05T14:36:04Z
dc.date.issued2014
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9534
dc.publisherFaculty of Agriculture, Taraba State University, Jalingo.en_US
dc.subjectMulching, Pathogen, Pepper, Capsicum annum, Capsicum frutescenceen_US
dc.titleTHE EFFECT OF MULCHING PRACTICES ON PATHOGENIC DISEASES OF TWO PEPPER (Capsicum Spp) VARIETIESen_US
dc.typeArticleen_US

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