Preservation of Smoked African Catfi sh, Clarias gariepinus Burchell against Dermestes maculatus De Geer (Coleoptera: Dermestidae) using Neem Seed Oil-iodized Salt Mixtures
dc.contributor.author | BABARINDE, Samuel A. | |
dc.contributor.author | ADEBAYO, Timothy A. | |
dc.contributor.author | USMAN, Lamidi A. | |
dc.contributor.author | AMEEN, Oloduowo M. | |
dc.contributor.author | AKINYEMI, Adeyemi O. | |
dc.contributor.author | ONAJOLE, Olamide T. | |
dc.contributor.author | ADEKALE, Olusegun | |
dc.date.accessioned | 2021-05-27T12:34:19Z | |
dc.date.available | 2021-05-27T12:34:19Z | |
dc.date.issued | 2016-10-15 | |
dc.description.abstract | Dermestes maculatus is a major fish pest causing serious damage when left uncontrolled. Th is work identifies the fatty acids of Nigeria-obtained neem seed oil (NSO) and the potential of different mixtures of the NSO and iodized salt in the control of the pest. Seven fatty acids: palmitic acid (18.09%), linoleic acid (33.73%), stearic acid (14.37%), oleic acid (13.4%), octadecanoic acid (12.93%), 9, 12– octadecadienoic acid (1.47%) and arachidic acid (3.33%) were identified in the NSO. Percentage of D. maculatus adult mortality (100%) observed in fi sh treated with 0.00 μl NSO + 0.50 mg salt, 100 μl NSO + 0.125 mg salt and 0.00 μl NSO + 0.25 mg salt was significantly (p<0.05) different from mortality observed in untreated fish (31.25%). Percentage of live larvae (0.0%) in fi sh treated with 0.50 mg salt + 0.00 μl NSO, 100 μl NSO + 0.125 mg salt, 0.00 μ1 NSO + 0.25 mg salt and 50 μl NSO + 0.125 mg salt was significantly lower than 63.97% observed in the control. Percentage of weight loss of untreated (75.10%) and 50 μl NSO-treated fi sh (69.65%) was significantly higher than values obtained from fi sh treated with 0.5 mg salt (26.93%), 100 μ1 NSO + 0.125 mg salt (25.73%) and 0.25 mg salt (23.63%). Application of NSO-iodized salt did not change the colour and odour of treated fish. Consumers significantly rejected fi sh treated with ≥ 50 μl NSO. | en_US |
dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/20.500.12484/5493 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agriculture, University of Zagreb, Svetošimunska | en_US |
dc.subject | consumers’ acceptability | en_US |
dc.subject | Dermestes maculatus | en_US |
dc.subject | iodized salt | en_US |
dc.subject | neem seed oil | en_US |
dc.subject | smoked fish | en_US |
dc.title | Preservation of Smoked African Catfi sh, Clarias gariepinus Burchell against Dermestes maculatus De Geer (Coleoptera: Dermestidae) using Neem Seed Oil-iodized Salt Mixtures | en_US |
dc.title.alternative | Agriculturae Conspectus Scientificus | en_US |
dc.type | Article | en_US |
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