Effect of Natural and Combined Fungal Fermentation on Phytate, Tannin and Some Mineral Contents of Corn cobs
| dc.date.accessioned | 2025-04-30T13:20:21Z | |
| dc.date.available | 2025-04-30T13:20:21Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | https://uilspace.unilorin.edu.ng/handle/123456789/15749 | |
| dc.title | Effect of Natural and Combined Fungal Fermentation on Phytate, Tannin and Some Mineral Contents of Corn cobs |
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