Nutrition and Diet in Health, Principles and Application.

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dc.contributor.authorOyegoke R. A., Oladele J.O., Oladele, O. T. & Oladiji, A. T.
dc.date.accessioned2024-05-10T08:31:40Z
dc.date.available2024-05-10T08:31:40Z
dc.date.issued2024
dc.identifier.isbnISBN: 978-1-032-42171-1 (hbk); ISBN: 978-1-032-71885-9 (pbk); ISBN:978-1-003-36149-7 (ebk)
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/123456789/13994
dc.language.isoen
dc.publisherCRC Press; Taylor and Francis Group
dc.titleNutrition and Diet in Health, Principles and Application.
dc.title.alternativeNutritional /chemical constituents and free scavenging potential of yahauri spice
dc.typeBook

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