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HAEMATOLOGICAL AND BIOCHEMICAL STUDIES ON THE BLOOD OF Clarias gariepinus FINGERLINGS FED COOKED Jatropha curcas SEED MEALS

dc.contributor.authorJIMOH, Wasiu Adeyemi
dc.contributor.authorADEROLU, Ademola Zaid
dc.contributor.authorOLADELE-BUKOLA, Mutiu Olakunle
dc.contributor.authorOKEMAKIN, Francis Yinka
dc.contributor.authorABDULSALAMI, Somrat Adeola
dc.date.accessioned2023-05-08T13:34:04Z
dc.date.available2023-05-08T13:34:04Z
dc.date.issued2016
dc.identifier.citationJimoh, W.A., Aderolu, Z.A., Oladele-Bukola, M.O., Okemakin, F.Y. & Abdulsalami, S.A. (2016): Haematological and biochemical studies on the blood of Clarias gariepinus fingerlings fed cooked Jatropha curcas Seedmeals. Vom Journal of Veterinary Sciences 11;13-19en_US
dc.identifier.urihttps://uilspace.unilorin.edu.ng/handle/20.500.12484/9713
dc.language.isoenen_US
dc.publisherNational Veterinary Research Institute, Vom, Nigeriaen_US
dc.subjectJatropha curcasen_US
dc.subjectFeed ingredientsen_US
dc.subjectClarias gariepinusen_US
dc.subjectBlood biochemistryen_US
dc.titleHAEMATOLOGICAL AND BIOCHEMICAL STUDIES ON THE BLOOD OF Clarias gariepinus FINGERLINGS FED COOKED Jatropha curcas SEED MEALSen_US
dc.typeArticleen_US

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