Comparative study on the physicochemical properties of serendipity berry seed oil using N-hexane and expression methods

Abstract

Serendipity berry is a tropical diecious rain forest vine in the family Menispermecea. It is a native throughout most of the tropical Africa; it grows at low altitude from sea level up to 400 m. It grows during the raining season from July to October. It is an herbaceous grown for its sweet berries, which are used as non carbohydrate sweetner substitute.