Browsing by Subject "Jam"

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  • Quality Evaluation of Jam formulated from Baobab and Pawpaw fruits 

    Oyeyinka, S.A.; Abioye, A.O.; Adeyanju, J.A.; Oyeyinka, A.T.; Adedeji, G.A. (Journal of Agricultural Research and Development, Published by Faculty of Agriculture, University of Ilorin, Ilorin., 2012)
    In this work, possibility of making jam from two underutilized fruits (baobab and pawpaw fruits) known to have high pectin content was investigated. Formulation was made in different proportions (100:0, 0:100, 70:30, 30:70, ...