Browsing by Subject "(SOLANUM LYCOPERSICUM L.)"
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ASSESSMENT OF STORAGE METHODS ON THE SHELF LIFE, NUTRITIONAL COMPOSITION AND FUNGAL SPOILAGE OF TOMATO (SOLANUM LYCOPERSICUM L.) FRUITS (UNIVERSITY OF ILORIN, 2018-02)Tomato (Solanum lycopersicum L.) fruit is an important component of daily diet. The fruit is perishable and commonly attacked by fungi during storage. Hence, it becomes imperative to enhance its shelf life and minimize its ...