Browsing by Author "*Dauda, Adegbola O; Kayode, Rowland and Salami, Khadijat O."

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  • Quality Assessment of Biscuit made from Blend of Wheat and Baobab Leaf Powder 

    *Dauda, Adegbola O; Kayode, Rowland and Salami, Khadijat O. (Food and Nutrition Journal, 2019-01-18)
    Biscuit is a nutritive snack produced from unpalatable batter transformed into appetizing product by oven heat. Wheat flour, the major raw material for biscuit production, is deficient in lysine, an essential amino acid. ...
  • Quality Assessment of Biscuit made from Blend of Wheat and Baobab Leaf Powder 

    *Dauda, Adegbola O; Kayode, Rowland and Salami, Khadijat O. (Food and Nutrition Journal, 2019-01)
    Biscuit is a nutritive snack produced from unpalatable batter transformed into appetizing product by oven heat. Wheat flour, the major raw material for biscuit production, is deficient in lysine, an essential amino acid. ...