Statistics for Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper (capsicum annuum)
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| Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper (capsicum annuum) | 0 |
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| September 2025 | 0 |
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| CIGR Paper- Vol.18 (1)-2016.pdf | 1 |