Statistics for Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage
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| Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage | 0 |
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| September 2025 | 0 |
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| Dauda ginger CJFST-16-19-online.pdf | 1 |