Statistics for Physicochemical and Sensory Properties of Cookies: Effect and Optimization of Baking Conditions and Partial Substitution of Fat with Papaya Puree of Varying Ripening Levels
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| Physicochemical and Sensory Properties of Cookies: Effect and Optimization of Baking Conditions and Partial Substitution of Fat with Papaya Puree of Varying Ripening Levels | 0 |
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| December 2025 | 0 |
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| Physicochemical and Sensory Properties of Cookies Effect and Optimization of Baking Conditions and Partial Substitution of Fat with Papaya Puree of.pdf | 9 |