Statistics for Effect of yellow trifoliate yam flour substitution on the colour, carotene and cooking properties of wheat noodles
Total visits
| views | |
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| Effect of yellow trifoliate yam flour substitution on the colour, carotene and cooking properties of wheat noodles | 2 |
Total visits per month
| views | |
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| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 1 |
| September 2026 | 1 |
| October 2026 | 0 |
File Visits
| views | |
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| EFFECT OF YELLOW TRIFOLIATE YAM FLOUR SUBSTITUTION ON THE COLOUR, CAROTENE AND COOKING PROPERTIES OF WHEAT NOODLES (1).pdf | 9 |
| EFFECT OF YELLOW TRIFOLIATE YAM FLOUR SUBSTITUTION ON THE COLOUR, CAROTENE AND COOKING PROPERTIES OF WHEAT NOODLES (1).pdf | 5 |