Statistics for Effect of Cassava Flour and Plantain Substitution on the Physical, Proximate andSensory Quality of Trifoliate Yam Stiff Dough
Total visits
| views | |
|---|---|
| Effect of Cassava Flour and Plantain Substitution on the Physical, Proximate andSensory Quality of Trifoliate Yam Stiff Dough | 11 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 1 |
| July 2026 | 0 |
File Visits
| views | |
|---|---|
| Published EFFECT OF CASSAVA FLOUR AND PLANTAIN SUBSTITUTION ON THE PHYSICAL, PROXIMATE AND SENSORY QUALITY OF TRIFOLIATE YAM STIFF DOUGH.pdf | 6 |