Statistics for Effects of packaging materials and storage periods on the nutritional qualities of dried fermented slurry (Ogi) made from sorghum, millet and soyabenas mixtures.
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| Effects of packaging materials and storage periods on the nutritional qualities of dried fermented slurry (Ogi) made from sorghum, millet and soyabenas mixtures. | 0 |
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| April 2026 | 0 |
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| EFFECTS OF PACKAGING MATERIALS AND STORAGE PERIOD ON THE NUTRITIONAL.pdf | 8 |