Statistics for Proximate composition, functional and sensory properties of “TUWO” prepared from maize (Zea mays) and Bambara groundnut (Vigna subterranean)
Total visits
| views | |
|---|---|
| Proximate composition, functional and sensory properties of “TUWO” prepared from maize (Zea mays) and Bambara groundnut (Vigna subterranean) | 6 |
Total visits per month
| views | |
|---|---|
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| tuwo article.pdf | 23 |