Statistics for Proximate Composition, Microbial Quality and Consumer Acceptability of Gruel from Fermented Maize and Soybean
Total visits
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| Proximate Composition, Microbial Quality and Consumer Acceptability of Gruel from Fermented Maize and Soybean | 5 |
Total visits per month
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| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 1 |
| July 2026 | 0 |
File Visits
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| PROXIMATE COMPOSITION, MICROBIAL QUALITY AND CONSUMER ACCEPTABILITY OF GRUEL FROM FERMENTED MAIZE AN(1) (2).pdf | 9 |