Statistics for Effects of Packaging Materials and Storage Period on the Nutritional Qualities of Dried Fermented Slurry (Ogi) Made from Sorghum, Millet and Soyabeans.
Total visits
views | |
---|---|
Effects of Packaging Materials and Storage Period on the Nutritional Qualities of Dried Fermented Slurry (Ogi) Made from Sorghum, Millet and Soyabeans. | 0 |
Total visits per month
views | |
---|---|
February 2024 | 0 |
March 2024 | 0 |
April 2024 | 0 |
May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 0 |
File Visits
views | |
---|---|
FJPAS Vol. 2 (1)-2017 (1).pdf | 2 |