Statistics for Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods
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| Production of acidified cow- and soy-milk with antimicrobial properties using lactic acid bacteria from indigenous fermented foods | 0 |
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| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
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| May 2026 | 0 |
| June 2026 | 0 |
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| 30. Saliu-et-al-2025.pdf | 1 |