Statistics for Physicochemical and Sensory Qualities of Pap (Ogi) produced from Bio-fortified Maize (Zea mays L.) and Tamarind Fruit Pulp (Tamarindus indica L.)
Total visits
| views | |
|---|---|
| Physicochemical and Sensory Qualities of Pap (Ogi) produced from Bio-fortified Maize (Zea mays L.) and Tamarind Fruit Pulp (Tamarindus indica L.) | 0 |
Total visits per month
| views | |
|---|---|
| March 2026 | 0 |
| April 2026 | 0 |
| May 2026 | 0 |
| June 2026 | 0 |
| July 2026 | 0 |
| August 2026 | 0 |
| September 2026 | 0 |
File Visits
| views | |
|---|---|
| ASUU Pap reviewed AJS2022158.docx | 15 |