Statistics for Optimization of Impacts of Eggs from Different Birds, Oven Temperature and Oven Rack Speed on the Physicochemical Properties of Cupcakes

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Optimization of Impacts of Eggs from Different Birds, Oven Temperature and Oven Rack Speed on the Physicochemical Properties of Cupcakes 4

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223526-Article Text-546177-1-10-20220331 (1).pdf 1