Statistics for Physical, chemical and sensory properties of bread from blends of wheat and Lima bean flours.
Total visits
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| Physical, chemical and sensory properties of bread from blends of wheat and Lima bean flours. | 21 |
Total visits per month
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| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 1 |
| April 2026 | 2 |
| May 2026 | 1 |
| June 2026 | 0 |
File Visits
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| brj32204_Khadijat.pdf | 16 |