Proximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybean

Balogun, MutiatKolawole, FausatKarim, OlayinkaFasakin, T.2018-12-192018-12-192016http://hdl.handle.net/123456789/1511enAcceptabilityProximateGruelMaizeSoybeanProximate composition, microbial quality and consumer acceptability of gruel from fermented maize and soybeanArticle