Optimization of Amylase Produced from Cassava Peel Dumpsite using Submerged Fermentation

Arekemase, M.O.Alfa, O.P.Agbabiaka, T.O.Ajide-Bamigboye, N.T.Aderoboye, O.Y.Orogu, J.O.Ahmed, T.2023-04-122023-04-122020https://uilspace.unilorin.edu.ng/handle/20.500.12484/9081enAmylase, Cassava peel, Dump-site, Fermentation, OptimizationOptimization of Amylase Produced from Cassava Peel Dumpsite using Submerged FermentationArticle