Optimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged Fermentation

Arekemase, M.O.Omotosho, I.O.Agbabiaka, T.O.Ajide-Bamigboye, N.T.Lawal, A.K.Ahmed, T.Orogu, J.O.2023-04-122023-04-122020https://uilspace.unilorin.edu.ng/handle/20.500.12484/9078enBanana, Pectinolytic, Submerged fermentationOptimization of Bacteria Pectinolytic Enzyme Production using Banana Peel as Substrate under submerged FermentationArticle