Opaleke, Deborah OHussein, Abdulgaffar ANmon, I.O.2023-05-092023-05-092018Opaleke, D.O., Hussein, A.A. & Nmon, I.O. (2018): Acceptability and Nutrient’s composition of Amala Using Yam and Cocoyam flours. An appraisal Proceeding 3rd University of Benin Annual Research Day (UBARD), F.O. Ekhaise & E.E. Uko-Aviomoh (eds.) 207-209. Published by University of Benin, Book of Proceeding.https://uilspace.unilorin.edu.ng/handle/20.500.12484/9790enNutritional composition, cocoyam flour, yam, AmalaArticle