Lipid Peroxidation in Smoke-dried African Catfish Treated with Moringa oleifera Marinade, Salt or Butylated Hydroxyl Anisole

Adeyemi, Kazeem DaudaAhmed El-Imam, A.M.Olorunsanya, A.O.Sola-Ojo, Foluke EuniceOlatunji, O.S.Okukpe, Kehinde MatthiasDosunmu, O.O.Shittu, R.M.Karim, R.O.Adewale, Fatai I2023-05-092023-05-092014Croatian Journal of Fisheries1848-05https://uilspace.unilorin.edu.ng/handle/20.500.12484/9813enAntioxidant, BHA, Salt, Moringa, Lipid peroxidationLipid Peroxidation in Smoke-dried African Catfish Treated with Moringa oleifera Marinade, Salt or Butylated Hydroxyl AnisoleArticle