Sule, I.O.Agbabiaka, T.O.Oyeyiola, G.P.Saliu, B.K.Akinyemi, T.D.2023-04-262023-04-262015https://uilspace.unilorin.edu.ng/handle/20.500.12484/9292enCheese,Quality,Bacteria,Fungi,ContaminantsMicrobiological Assessment of some Locally retailed Cheeses within Ilorin Metropolis, NigeriaArticle