Sule, I.O.Agbabiaka, T.O.Oyeyiola, G.P.Saliu, B.K.Akinyemi, T.D.2023-04-122023-04-122015https://uilspace.unilorin.edu.ng/handle/20.500.12484/9074enCheese, Quality, Bacteria, Fungi, Contaminants.Microbiological Assessment of Some Locally Retailed Cheeses Within Ilorin Metropolis, NigeriaArticle