Microbiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, Nigeria

Omokanye Odebisi M.B.Zakariyah R.FJimoh F.AOlugbade O.F2025-05-022025-05-022017-07-31Soyabeans Cheese, Quality, Bacteria,Fungi, Microbial, Qualityhttps://uilspace.unilorin.edu.ng/handle/123456789/15806enMicrobiological And Physiochemical Assessment Of Street Vended Fried Soyabeans Cheese Sold Within Ilorin Metropolis, NigeriaArticle