Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).

Badmos, A.A.Sola-Ojo, F.E.Oke, S.A.Amusa, T.O.Amali, H.E.Lawal, A.O.2023-05-092023-05-092016Badmos, A. A., Sola-Ojo, F. E., Oke, S. A., Amusa, T. O., Amali, H. E., & Lawal, A. O. (2016): Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata). Nigerian Journal of Agriculture, Food and Environment. 12 (2): 181-184. Published by the Faculty of Agriculture, University of Uyo, Uyo, Akwa Ibom State, Nigeria. ISSN: 0331 – 0787.0331 – 0787.https://uilspace.unilorin.edu.ng/handle/20.500.12484/9742enDietary calcium; carcass and sensory qualities; Giant African land snailsEffect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata).Article