Laba A., Adeyemi E.A., and Ajijolakewu A.K. (2013)Adeyemi E.A.Ajijolakewu A.K.2024-04-222024-04-2220131. Laba S.A., Adeyemi E.A. and Ajijolakewu A.K. (2013): Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria. International Journal of Biological and Physical Sciences. 18 (2); 43-48, Published by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeria.https://uilspace.unilorin.edu.ng/handle/123456789/12486Natural ScienceYoghurt quality depends on the type of organisms and conditions employed in productionenArticle