Sensory Evaluation and Acceptability of selected Cooking Methods on Snails.

Adebisi, Taibat T.;Abdulkadir, Shakirat O.;Opaleke, Deborah O.&Adebisi, Winnifred O.2023-05-052023-05-052015-06https://uilspace.unilorin.edu.ng/handle/20.500.12484/9601enSensory Evaluation and Acceptability of selected Cooking Methods on Snails.Article