Chimezie, V. O.Adeyemi, K. D.Yusuff, A. T.Alli, O. I.Babatunde, A. S.2023-05-122023-05-122018Chimezie, V. O., Adeyemi, K. D., Yusuff, A. T., Alli, O. I. and Babatunde, A. S. (2018): Effect of Storage Condition on Chemical Properties of Japanese Quail and Chicken Eggs. Proceedings 7th ASAN-NIAS Joint Annual Meeting. J. O. Atteh, M. A. Belewu, T. R. Fayeye, K. M. Okukpe, O. I. Alli, and K. D. Adeyemi (eds.) 130-133.https://uilspace.unilorin.edu.ng/handle/20.500.12484/10179enCarbonyl content, Storage condition, Storage Period, TBARSOther