Sensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimum

Ahmed, R.N.Sani, AAjiboye, A.EGambar-Ambali, R.OEzekiel, K.U2023-04-112023-04-112013https://uilspace.unilorin.edu.ng/handle/20.500.12484/9046enOcimum gratissimum, phytochemicals, susceptibility, bacterial, Agar well assaySensitivity of Three Gastro-Intestinal Organisms to Aqueous Extract of Leaf of Ocimum gratissimumArticle