Odetunmibi, O. AAdejumo, O. AOguntunde, P. EOkagbue, H. IAdejumo, Adebowale OlusolaSuleiman, E. A2018-12-192018-12-192017-11-12Odetunmibi, O. A; Adejumo, O. A; Oguntunde, P. E; Okagbue, H.I; Adejumo, A. O; and Suleiman, E. A (2017). Drying Kinetic of Industrial Cassava Flour: Experimental Data in View. Data in Brief. 15: 501 – 510. Published by ELSEVIER INC. Indexed in Scopus https://doi.org/10.1016/j.dib.2017.10.008 http://www.sciencedirect.com/science/article/pii/S2352340917305255?via%3Dihubhttp://hdl.handle.net/123456789/1454Drying rateDrying timeDrying kineticIndustrial cassava flourTemperatureVelocityDewateringMoisture contentArticle