Phytochemical Composition, Antioxidant Activity and in Vitro Lipase, α–Amylase and α–Glucosidase Inhibition of Tea Produced from Some Common Leaves.

Kolawole, F.L.Oloruntoba, O.S.Adedigba, M.Y.Balogun, M.A.Oyeyinka, S.A.Sanni-Olayiwola, H.O.2024-05-092024-05-092022-10-05https://uilspace.unilorin.edu.ng/handle/123456789/13966enPhytochemical Composition, Antioxidant Activity and in Vitro Lipase, α–Amylase and α–Glucosidase Inhibition of Tea Produced from Some Common Leaves.Article