Browsing by Author ", Adeyemi E.A., and Ajijolakewu A.K. (2013)"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Microbial quality assessment of some commercially produced yoghurt retailed in Ilorin, North-Central Nigeria(Published by Faculty of Pure and Applied Sciences, LAUTECH, Ogbomoso, Nigeria, 2013) Laba A.; , Adeyemi E.A., and Ajijolakewu A.K. (2013); Adeyemi E.A.; Ajijolakewu A.K.Yoghurt quality depends on the type of organisms and conditions employed in production